granny's skillet cornbread
(1 rating)
This cornbread has been in my family for over 100 years. Its really good if you like that brown crust on the bottom. It makes the best Cornbread Dressing. I remember when I was a kid my Daddy would crumble it into a glass and pour milk over it and eat it with a spoon!This needs to be cooked in a Iron Skillet. Recipe can be cut in half if you don't have a large iron skillet.
(1 rating)
yield
8 -10
prep time
15 Min
cook time
35 Min
Ingredients For granny's skillet cornbread
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1 cyellow cornmeal
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1 call purpose flour
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1 Tbspbaking powder
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2eggs
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3/4 to 1 cmilk
How To Make granny's skillet cornbread
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1Add oil (about a 1/4 cup) to your Iron Skillet and place in a preheated 350 degree oven. Leave it there until you mix your cornbread.
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2All all Ingredients in a bowl and mix well.
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3Pour into the hot skillet and bake for 30/45 mins
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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