Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

grandma's cornbread

(1 rating)
Aunt_Tumia avatar
Recipe by
Jodi Barr
@Aunt_Tumia
Monterey, CA

Castiron Pan only

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Convection Oven

Ingredients For grandma's cornbread

  • 1 c
    corn meal
  • 1 c
    flour
  • 2 c
    buttermilk
  • 2 Tbsp
    baking powder
  • 1 tsp
    baking soda
  • 2 tsp
    salt
  • 2 lg
    eggs
  • 3 Tbsp
    oil (your choice)
  • OPTIONS
  • 1 sm
    can of chopped green chili would be a great addition

How To Make grandma's cornbread

  • 1
    Heat oven to 425 degrees. Put the 3T oil in the cast-iron pan. Place the pan in the oven while preheating.
  • 2
    Beat eggs. Add the wet ingredents, mix well.
  • 3
    Add to that the dry ingredents, until moist.
  • 4
    When oven is done preheating remove pan. Add ingredents to hot pan. Put pan back into oven.
  • 5
    Bake for 25 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT