grandma's banana bread
(1 rating)
Old Fashioned Bread.
(1 rating)
cook time
1 Hr 15 Min
method
Bake
Ingredients For grandma's banana bread
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1 lgegg, room temperature
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2egg whites
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1 tsppure vanilla extract, or almond extract
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6 Tbspbutter, room temperature
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1/2 clight brown sugar (firmly packed)
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1/2 cgranulated sugar
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1 1/2 cvery ripe bananas mashed (about 3-4 bananas)
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1 3/4 call purpose flour
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1 tspbaking soda
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1/4 tspbaking powder
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1/2 cheavy cream
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1/3 cwalnuts chopped
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1/2 tspsalt (optional)
How To Make grandma's banana bread
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1Preheat oven to 350 F. Spray only the bottom of a 9x5 loaf pan with nonstick spray. In large bowl add flour baking soda, baking powder and salt if your adding that.
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2In a mixer (I use a Kitchen Aid) Beat butter at medium speed until light and fluffy. Add granulated sugar and then the brown sugar until well mixed. Add vanilla to egg and add to mixer then 2 egg whites one at a time. Beat until well blended. Add mashed bananas and beat on high speed for about 1 minute.
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3Add some of your flour mix to the butter mixture and some cream, flour, rotating and ultimately ending with the flour. Add the walnuts to the batter and fold in well. Pour the batter into the loaf pan. Making sure its even
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4Bake in preheated oven for about 1 hour and 15 mins or until toothpick inserted into the center comes out clean and the bread is nicely browned. Cool on wire rack about 15 minutes. Remove bread from pan slice and serve with butter and jam.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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