grace's mexican fried bread
(1 rating)
I'VE MADE THIS AND SHARED IT WITH A FRIEND. THEY LOVED IT. HOPE U DO TO
(1 rating)
prep time
25 Min
Ingredients For grace's mexican fried bread
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1 red, 1 yellow, 1 green [all bells] pepper diced
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1 good size banana pepper, sliced seeded cut into 4's
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1/2 med onion diced [not sweet]
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1 lite red pepper[optional and wear plastic gloves when preparing and seed it]
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3/4 can creamed corn. 1/4 cup bacon or sausage grease
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about 3 cups yellow cornmeal. about 2 cups self.r. flour
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about 1/3 cup whole milk
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small jar sweet pimentoes
How To Make grace's mexican fried bread
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1PUT ALL DRY PLUS VEGGIES INGREDIENTS IN LARGE MIXING BOWL ADD 1 TEASP PAPRIKA
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2MIX WELL. ADD GREASE STIR IN. IF BATTER IS TO THIN ADD MORE YELLOW CORNMEAL. IF TOO THICK ADD A TABLESPN WHOLE MILK AT A TIME. U CAN ALWAYS ADD, BUT U CAN'T TAKE IT OUT AFTER ITS IN THERE.
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3ADD MILK AND BLEND WELL. BATTER SHOULD NOT BE THIN AT ALL. OR ALL UR INGREDIENTS WILL GO TO BOTTOM SHOULD U DECIDE TO BAKE THIS RATHER THAN FRY IT. SHOULD U DECIDE TO BAKE IT PRE-HEAT OVEN TO 350. AND PLACE IN GREASED PAN.
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4EVEN WHEN I USE MY NON STICK GRIDDLE I STILL BUTTER IT A LITTLE, UP TO U. START OUT ON MED-HI HEAT. WHEN GRIDDLE IS HOT DROP BY TABLESPOONFULS ON HOT GRIDDLE.
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5LET SET ON THERE TIL A NICE GOLDEN BROWN AND FLIP OVER AND BROWN ON OTHER SIDE. AMD PLACE FRIED MEXICAN BREAD ON PLATTER
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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