good ol' fashioned fruit loaf
1/2 cup of walnuts were in the original recipe. Original recipe also had 1 tsp ginger added but was too spicy for my liking.. was a bit like gingerbread flavor I find my loaf always sinks in the middle so could be better if made in smaller loaf tins. This makes a nice dense loaf, a lot like my mother's recipe
yield
20 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For good ol' fashioned fruit loaf
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1 csugar
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50 gbutter
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1 ccake fruit mix or sultanas
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1 cdates
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1 Tbspgolden syrup
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1 1/4 cwater
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1 tspmixed spice
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1/2 tspvanilla extract
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1/4 tspsalt
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2 cflour
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1 tspbaking soda
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1 tspbaking powder
How To Make good ol' fashioned fruit loaf
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1Combine sugar, butter, fruit mix, dates, golden syrup and water. Bring to boil and simmer 5 minutes. Cool for 10 minutes.
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2Stir in spice, vanilla and salt. Sift in flour, baking soda and baking powder. Mix to combine.
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3Pour into prepared/lined loaf tin and bake at 170C (180 in my panasonic) for 1 hour or until skewer comes out clean. Leave to cool in tin 15 minutes and try to keep for a day before eating as it improves with age.
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