golden cheddar cheese bread

(1 rating)
Recipe by
Gail Herbest
Bangor, ME

One of my favorites! this makes great sandwiches, or serve with a big bowl of soup, chili, or just about any meal. makes fantastic toast.

(1 rating)
yield 2 large loaves
prep time 2 Hr
cook time 25 Min

Ingredients For golden cheddar cheese bread

  • 6 c
    all purpose flour
  • 3 c
    shredded cheddar cheese
  • 3 Tbsp
    white sugar
  • 5 tsp
    active dry yeast
  • 2 tsp
    salt
  • 2 c
    warm milk
  • 1 lg
    egg

How To Make golden cheddar cheese bread

  • 1
    In a large mixing bowl, add warm milk, yeast and sugar let proof for 10 minutes or until creamy.
  • 2
    To the yeast mixture add 3 cups of the flour cheese,salt and egg.
  • 3
    stir until smooth, add 1 cup of the remaining flour and turn onto a well floured surface (using the remaining 1 cup of flour) knead until smooth and elastic , about 8 minutes.
  • 4
    Place into a well grease large bowl and turn to coat. cover and let rise in a warm place until doubled. about 1 hour.
  • 5
    punch dough down divide in half and shape into two loaves. place in two greased 9 inch loaf pans . cover and let rise until doubled about 45 minutes.
  • 6
    Bake in a preheated 375 degree oven for 25-30 minutes. remove from pans and let cool on wire racks

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