gluten-free "white" bread
(3 ratings)
My boyfriend has Celiac disease. It's a disorder in which the person has an allergy to gluten, which is found in barley, rye, wheat and sometimes oats. Since I live in Northeastern Montana, it is really hard to find some ingredients, so I had to take a couple recipes and "create" my own.
(3 ratings)
yield
serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For gluten-free "white" bread
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2 tspsugar
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1 cmilk, warm
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2 tspactive dry yeast
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1 1/2 csorghum flour
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1 cwhite rice flour
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2 Tbsprosemary, dried
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3eggs
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1/4 ccanola oil
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2 ccorn or potato starch
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sprinklecrushed red pepper
How To Make gluten-free "white" bread
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1Mix dry ingredients together really well.
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2Mix milk, sugar and yeast together, stir really well together and let sit until nice and foamy.
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3In large mixer bowl, beat eggs and oil until foamy, add milk/yeast/sugar mixture and mix together.
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4Next add in dry mix a little at a time. The dough should be sticky, not like a regular dough. If it is too sticky, add a little bit more rice flour. If it is too dry, add a little water.
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5Put into a 9X5 loaf pan (metal not glass) and bake at 375 for an hour, or until top is golden brown.
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6Once finished, cool for 10 minutes in pan on a cooling rack. After 10 minutes take loaf out of pan and place on cooling rack to finish cooling. Serve with butter
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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