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gluten free white bread

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

I was looking on the Internet for some gluten free bread recipe and I couldn't find any.Every recipe I looked at was too complicated.So I came up with this recipe.It took me 3 times to try it. But the third time it came out right.I like it and I hope you like it too.

(1 rating)
yield 1 loaf
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For gluten free white bread

  • 2 c
    rice flour
  • 2 Tbsp
    sugar
  • 3 tsp
    baking powder
  • 2 lg
    eggs
  • 3/4 c
    milk
  • 1/4 c
    canola oil
  • 3/4 tsp
    salt

How To Make gluten free white bread

  • 1
    Mix dry ingredients :rice flour,baking powder,sugar and salt.( I used organic brown rice flour but you can substitute white rice flour).
  • 2
    In separate bowl mix eggs,milk,and oil.Then mix in dry ingredients.Dough is thin,but that's how it should be.
  • 3
    Grease 5 by 9 inch. loaf pan.Sprinkle with corn or rice flour.Bake in preheat oven 350 degrees 40 to 50 minutes, or until lightly brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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