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gingerbread scones with white chocolate

(1 rating)
cranzau avatar
Recipe by
C Ran
@cranzau
Bloomington, MN

Big hit during the winter!

(1 rating)
yield 8 -12
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For gingerbread scones with white chocolate

  • 1/2 c
    butter
  • 3 c
    flour
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    sugar
  • 3
    eggs
  • 1/2 c
    milk
  • 1 c
    molasses
  • 1 tsp
    vanilla
  • 2 c
    vanilla or white chocolate chips

How To Make gingerbread scones with white chocolate

  • 1
    Preheat oven to 400. Mix dry ingredients, cut in soft, yet chilled butter using a pastry tool or two knives.
  • 2
    In a separate bowl, mix eggs, milk and vanilla. Pour into flour/butter mix along with the molasses. Once well mixed, add in chips and extra flour if too sticky/wet.
  • 3
    Form mixture in a large round and score into 8 sections or place individual formed mounds on the baking sheet. Bake for 30-40 minutes until a toothpick inserted comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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