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german cornbread

(2 ratings)
eslusher avatar
Recipe by
Elaine Slusher
@eslusher
Mize, MS

Moist and so good... I love it this way.

(2 ratings)

Ingredients For german cornbread

  • 1 1/2 c
    self-rising corn meal
  • 2
    eggs
  • 1 lg
    onion, chopped fine
  • 1/2 c
    crisco oil
  • 1 sm
    can cream style corn
  • 1 sm
    container sour cream

How To Make german cornbread

  • 1
    Mix all ingredients together and pour into well greased iron skillet (grease pan well with shorting). Bake in 400 oven for 40 to 45 minutes. For muffins, saute onions in oil before addng to other ingredents. Baking time will be reduced.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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