garlic & parsley french bread
(1 rating)
This can be prepared in advance and frozen!!! I always keep french bread in my freezer, because I never know when I'll have unexpected company. So, I decided to make and freeze my french bread. That is one less thing I have to do when preparing a quick meal!!!
(1 rating)
yield
8 -10
prep time
10 Min
cook time
15 Min
Ingredients For garlic & parsley french bread
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1french bread loaf
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1 smtub of whipped margarine
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2 tspgarlic, granulated
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1 1/2 tspparsley, dried
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paprika
How To Make garlic & parsley french bread
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1Stir the margarine until creamy. Add garlic and parsley, and mix well. (I use a butter knife for this.) This is enough mixture to do 2 loaves. -
2Slice the loaf of bread in half, lengthwise. Spread a liberal amount of the mixture on the open slices.
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3OPTIONAL: Use a napkin, paper towel, or other straight edges to sprinkle paprika onto buttered bread. Be creative with your designs!!!
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4Bake, uncovered, at 350 degrees for 15 minutes. Slice & serve!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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