garlic parmesan crutons
(1 rating)
These are quick and easy to make! Not only for salads, but also a great snack!
(1 rating)
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For garlic parmesan crutons
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6 sliceday old bread (i used italian bread)
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1/4 cbutter
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4 Tbspolive oil, extra virgin
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1/4 tspgarlic powder
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1 tspparsley flakes
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1 tspchives, dried
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fresh grated parmesan cheese
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fresh ground black pepper
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salt
How To Make garlic parmesan crutons
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1Melt butter, add in olive oil. Add in garlic powder stir til dissolved. Add parsley flakes and dried chives. Set aside. Sprinkle in Parmesan Cheese and mix. -
2Cut crusts off of bread. then cut into 3/4" to 1" pieces. Add in the Butter Mixture, make sure to get all pieces coated.
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3Spread pieces onto a baking sheet, making sure to spread apart. Sprinkle with fresh grated black pepper and salt.
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4Bake in a 300* oven for 15 minutes, turn pieces over and return to oven for 15 minutes more. Let cool before serving on salad....or munch on them while warm!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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