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garden fresh pizza

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Garden full of tomatoes and a variety of peppers ! A great homemade pizza dough ! Ah the end of summer treat ~ My daughter is the one who loves to make 'pizza from scratch' she calls it!

(1 rating)
yield 13 x9" pan
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For garden fresh pizza

  • PIZZA DOUGH:
  • 1 pkg
    active dry yeast
  • 1 c
    water, warm
  • 2 1/2 c
    all purpose flour
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    sugar
  • 1/4 tsp
    sugar
  • 1/4 tsp
    salt
  • we always sprinkle bottom of dough with corn meal
  • DISSOLVE YEAST IN WARM WATER, STIR IN REMAINING INGRED. BEAT VIGOROUSLY 20 STROKES.
  • LET REST 5 MIN.. BRUSH PIZZA PAN LIGHTLY WITH OIL. PAT OUT DOUGH IN PIZZA PAN.
  • PIZZA SAUCE:
  • 1 lg
    tomato ~ ours are really large, may want to use 2
  • 1/2 c
    tomato sauce
  • add your spices, italian, garlic fresh or powder
  • IN BLENDER PUT CUT UP TOMATO 1/2 C. TOMATO SAUCE SMALL AMOUNT OF OLIVE OIL AND YOUR SPICES AND BLEND TIL ALL COMBINED.

How To Make garden fresh pizza

  • 1
    TOPPING: 2 cups Grated cheese (your choice) we used a mix of Italian, cheddar, mexican ~ or whatever you like. We topped with red peppers from the garden, and pepperoni slices. Again your choice.
  • 2
    The dough is the best you'll every have in my opinion anyway. Always comes out perfect , thin and great flavor.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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