french toast
(1 rating)
Growing up in the country, I had never heard of French toast. when Donald and Liz married, she would make this for breakfast for her kids. I never wrote the recipe down, but this is how I remember her making it. Most people like it with butter and syrup; I like it with salt and pepper.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Pan Fry
Ingredients For french toast
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10 slicewhite bread
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4eggs, beaten
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1 cmilk
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1 tspsalt
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1/2 tspblack pepper
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1/2 tspsugar
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1 stickmargarine
How To Make french toast
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1Break eggs into a wide, shallow bowl. Beat lightly with a fork.
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2Stir in the sugar, salt, black pepper, and milk.
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3Over medium low heat, heat a griddle or skillet coated with a thin layer of margarine.
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4Place bread slices, one at a time in the bowl with egg mixture. Let the slices soak up egg mixture for a few seconds, then carefully turn to the other side. Soak only as many slices as you will be cooking at one time.
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5Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown on the other side. Serve warm.
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