flaky and buttery pie crust
(2 ratings)
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I have finally perfected making pie crust. It took me quite a while. I wanted it to flaky and to have a butter taste. You can make this in the food processer or by hand, just don't handle it too much or it will become tough.
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For flaky and buttery pie crust
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2 1/2 call purpose flour
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1 tspsalt
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2 tspgranulated sugar
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1/2 ccrisco shortening, chilled
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1/2 cunsalted butted, chilled
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6-8 Tbspice water
How To Make flaky and buttery pie crust
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1In a glass bowl or your food processer, add your flour, salt, sugar, shortened(divided), butter(cut into inch slices) Cut in with fork or pastry blender until mixture resembles small peas. Add water a tablespoon at at time until dough starts to form a ball. Divide in half, wrap in plastic wrap and refrigerate for at least one hour before using.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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