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fireman bob's yorkshire pudding my way....

firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

When I do a Sunday Beef Roast, it always has to have the Yorkshire Pudding... I served a LDS Mission in England for 2 years back in 1972 to '74... I LOVE this Pudding...

yield 10 or, if you are me.... 1 hehehe
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For fireman bob's yorkshire pudding my way....

  • 4 lg
    eggs - beaten
  • 2 c
    milk
  • 3/4 c
    pan drippings ( from roast )
  • 1 3/4 c
    flour - sifted
  • 1 tsp
    salt
  • 1/8 tsp
    cayenne pepper or to taste
  • 1/4 tsp
    caraway seeds
  • 1/4 tsp
    rosemary, dried
  • 1/4 tsp
    thyme, dried

How To Make fireman bob's yorkshire pudding my way....

  • 1
    Heat oven to 450 degrees F. Combine eggs, milk, pan drippings, flour, salt, cayenne pepper, caraway seeds, and rosemary, and thyme. Beat for 3 minutes
  • 2
    While beating mixture, coat bottom and sides of a muffin pan with butter or remaining pan drippings. VERY IMPORTANT... Place muffin pan in oven to heat pan before adding mixture. When mixture has been beaten for 3 minutes, pour mixture into muffin pan making sure all cups are evenly distributed. Place in oven at 450 degrees F for 10 minutes, lower heat to 350 degrees F and cook for 20 minutes or until golden brown. Serve immediately with your Roast.
  • 3
    Enjoy !!!
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