fennel seed wheat bread

How To Make fennel seed wheat bread

• 1

  Here is the rest of the ingredients; 1 egg; 3/4 cup shredded Swiss Cheese 1 teaspoon of milk. Combine the contents of the roll mix and yeast packets with the whole wheat flour and 1 1/2 teaspoons of fennel seed.
• 2

  In a saucepan heat water and butter and add to the flour mixture and beat till moistened.Add egg and beat till blended.
• 3

  Knead in cheese until dough is smooth and elastic about 4-6 minutes. Pat dough into greased square baking dish and cover and let rise in a warm place till doubled about 25 minutes. Brush with milk and sprinkle remaining fennel seed. Bake 350 degrees for 30-35 minutes till golden brown.
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