farmhouse white bread (for bread machine)
(1 rating)
This is one of my favorite bread machine recipes, though you can also make a shaped loaf if you want. I usually use wheat flour in place of some of the bread flour, about 1/3 of the total flour. For every cup of wheat flour, I add about a teaspoon of gluten. I'm giving amounts for a medium (1-1/2 lb)loaf. Measurements in (parens)are for the 1lb and 2lb loaves. In my bread machines, wet ingredients go in first. I do wait until ingredients are fairly well mixed before I add the salt.
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
3 Hr
method
Bread Machine
Ingredients For farmhouse white bread (for bread machine)
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1 cmilk (2/3c ----- 1-1/4 c)
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1egg (1/2 ------ 1)
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2 Tbspbutter (1 tbs --------2 tbs)
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1/2 tspsalt (1/3 tsp -------2/3 tsp)
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1 1/2 Tbspsugar (1 tbs ------ 2 tbs)
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3 cbread flour*** (2 c ------ 3-1/2 c)
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1 1/2 tspyeast (1 tsp ------ 2 tsp)
- AT THE BEEP, ADD
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2 Tbspsesame seeds (1-1/2 tbs ------ 2-1/2 tbs)
How To Make farmhouse white bread (for bread machine)
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1Add ingredients in the correct order for your bread machine, except for the sesame seeds. *** Remember that you can substitute wheat(or some other) flour for part of the bread flour. Add an appropriate amount of gluten if you use wheat flour.
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2Set your machine for the correct sized loaf, and desired loaf color.
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3Add sesame seeds when the machine beeps for add-ins.
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4The next time your machine beeps, you will have a delicious loaf of bread.
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5Note: I sometimes use the bread machine to make dough only, then place in a bread pan, sprinkle with more sesame seeds, let rise and bake in the oven at 350 for 20-30 min. until golden brown. (I keep my eye on it for color, sometimes I forget to check the actual time.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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