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english muffin loaf bread

(2 ratings)
coolnana avatar
Recipe by
Lori-Jo Wahl
@coolnana
Providence, RI

This tastes just like English muffins. I cut this out of our local news paper back in 2002. *** Makes 2 loaves

(2 ratings)
yield serving(s)
prep time 50 Min
cook time 25 Min

Ingredients For english muffin loaf bread

  • 5 1/2 to 6 c
    *** flour
  • 2 pkg
    "active" dry yeast
  • 1 Tbsp
    sugar
  • 2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 2 c
    milk
  • 1/2 c
    water
  • cornmeal

How To Make english muffin loaf bread

  • 1
    *** "MEASURE BY SPOONING FLOUR LIGHTLY INTO CUP". Preheat oven: 400 degrees. Grease & sprinkle with cornmeal - 2 loaf pans.
  • 2
    In large bowl combine - 3 cups flour, yeast sugar, salt, & baking soda. Heat liquids on stove until very warm (120-130 degrees). Add to dry mixture; beat well.
  • 3
    Stir in remaining flour to make a stiff batter. Spoon into prepared pans & sprinkle tops with cornmeal.
  • 4
    COVER; LET RISE IN A WARM PLACE FOR 45 MINUTES.
  • 5
    Bake for 25 minutes... remove from pans immediately & cool.
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