easy butter rolls

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

These are very good and not difficult to make!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For easy butter rolls

  • 1 pkg
    yeast
  • 1 1/2 stick
    margarine, melted
  • 2 c
    warm water
  • 1/4 c
    sugar
  • 4 c
    flour
  • 2
    eggs, beaten

How To Make easy butter rolls

  • 1
    Mix yeast and warm water together; add melted margarine; beat eggs and add to yeast, water, and margarine. Add sugar, and four cups flour, mixing one cup at a time. (I do not use any special brand of yeast or flour; whatever is on sale).
  • 2
    Bake in muffin tins; fill 3/4 full. Bake at 425 degrees for 15 - 20 minutes.

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