easy butter rolls
(1 rating)
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These are very good and not difficult to make!
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For easy butter rolls
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1 pkgyeast
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1 1/2 stickmargarine, melted
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2 cwarm water
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1/4 csugar
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4 cflour
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2eggs, beaten
How To Make easy butter rolls
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1Mix yeast and warm water together; add melted margarine; beat eggs and add to yeast, water, and margarine. Add sugar, and four cups flour, mixing one cup at a time. (I do not use any special brand of yeast or flour; whatever is on sale).
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2Bake in muffin tins; fill 3/4 full. Bake at 425 degrees for 15 - 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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