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"dipping spice"

(1 rating)
shadowbaddo avatar
Recipe by
Loretta Jasper
@shadowbaddo
Hope, ID

I FOUND THIS RECIPE ON-LINE, IT COMES FROM LUCINDA SCALA-QUINN, SHE HAS A COOKBOOK OUT THAT I WANT, CALLED "MAD HUNGRY"... ANYWAY, THIS RECIPE IS AWESOME...WE ALL LOVE IT AND EVERYONE I HAVE SHARED IT WITH LOVES IT TOO

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For "dipping spice"

  • 1 Tbsp
    minced basil
  • 1 Tbsp
    italian parsley, chopped
  • 1 Tbsp
    minced garlic
  • 1 tsp
    dried thyme
  • 1 tsp
    dried oregano
  • 1 tsp
    ground black pepper
  • 1/2 tsp
    chopped rosemary...(i used ground rosemary)
  • 1/4 tsp
    crushed red pepperflakes

How To Make "dipping spice"

  • 1
    PUT ALL INGREDIENTS IN A JAR WITH A LID...WHEN YOU GET READY TO SERVE: COMBINE 1 1/2 TSP OF SPICE BLEND TO 3 - 4 TSP OF OLIVE OIL ...AND 1/8 TSP OF LEMON JUICE ON A SMALL DISH...STIR..AND DIP BREAD PIECES INTO MIXTURE... YOU'RE REALLY GOING TO ENJOY THIS
  • 2
    I PREFER TO USE "FRENCH BREAD", OR "BAGUETTES"..HOWEVER, YOU CAN USE SOURDOUGH BREAD.....
  • 3
    A LITTLE GOES A LONG WAY, STORE IN A SMALL CONTAINER IN THE FRIDGE
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for "DIPPING SPICE":

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