dinner yeast rolls
(2)
My grandmother always made the best dinner rolls. However, no one had her exact recipe. She was a pinch here and a pinch there kind of gal! It has taken me years but this recipe, according to my family, is now their favorite "grandma" rolls. Hope you enjoy them!
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(2)
yield
8 to 10
prep time
1 Hr 30 Min
cook time
25 Min
method
Bake
Ingredients For dinner yeast rolls
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3 call purpose flour plus if needed
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2/3 cmilk (110 - 115 degrees)
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5 Tbspbutter, melted
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1/3 csugar
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1 tspsalt
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2 pkgyeast (for large rolls)
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2eggs, slightly beaten
How To Make dinner yeast rolls
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1Dissolve yeast in warm milk with 1 tsp. of the sugar. Add melted butter. Let set 5 - 10 minutes. Add eggs, salt, and remaining sugar to yeast mixture. Stir in flour one cup at a time with your mixer. After all the flour had been added, knead with a mixer dough paddle for 8 to 10 minutes.
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2Place in a oiled bowl and let rise until double in size (approximately an hour). Punch down on a dough cloth and pinch off medium size balls of dough. I use a muffin pan and place two balls in each muffin cup brushed with butter. Let rolls rise again.
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3Start baking in a cold oven with temperature set at 375 degrees. Bake 18 - 22 minutes or until slightly brown on top. Brush lightly with melted butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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