dinner rolls

How To Make dinner rolls

• 1

  In a large bowl place scalded milk, sugar, salt and shortening, stir. Cool until lukewarm.
• 2

  In a small bowl, stir yeast into warm water. Stir until dissolved. Stir into lukewarm mixture.
• 3

  Add flour, stir until well blended.
• 4

  Cover with towel and let rise until doubled. Stir batter well, then beat for about 30 seconds.
• 5

  Pinch off and fill greased muffin pans. Bake at 400 for 25 minutes.
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