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dilly dilly bread dip

(3 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I have been making this Dill dip recipe for years.I have tweaked it. I once used the bread bowl,but I always ran out of bread to dip.This is expected to be at my family Christmas party every year.I love dill paired with marbled rye and Pumpernickel bread. Enjoy!!

(3 ratings)
yield 15 -20
prep time 5 Min
method No-Cook or Other

Ingredients For dilly dilly bread dip

  • 1
    marbled round rye bread cubed
  • 1
    pumpernickel round bread- cubed
  • 2 c
    sour cream
  • 2 c
    hellman's mayonaise
  • 2 Tbsp
    dried onion
  • 5 -8 Tbsp
    dill weed ( add dill a little at a time. taste in between adding the dill. i like a lot of dill weed in my dip. make it your own.)
  • 1 tsp
    lawry's seasoning salt
  • 2 Tbsp
    dried parsley
  • Note
    make 1/2 the recipe for a smaller crowd. i like to have extra for left overs, ha ha

How To Make dilly dilly bread dip

  • My favorite dill dip for bread dipping
    1
    Cut up and cube breads and put in large ziploc style bags to keep fresh before serving.
  • 2
    mix all ingredients together in a bowl and refrigerate over night,or at least 6 hours. You want the flavors to meld together.
  • 3
    Place bowl in center of platter. Place cubed bread around bowl on platter.
  • 4
    If you want to use a bread bowl. Cut opening in top of bread, to the size of the dip bowl you are using. Place dip bowl inside the bread. This way if you need more bread for the dip. You can cut it up as the party goes along. Also the dip won't saturate in to the bread bowl.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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