delicious corn bread made by linda

Recipe by
SANDRA WEBB
THE VILLAGES, FL

THIS RECIPE CAME FROM A CHURCH RECIPE BOOK (HORNES BOUNTIFUL HARVEST). WE ALL KNOW CHURCH LADIES ARE THE BEST COOKS. I DID ADD SUGAR TO THE RECIPE TO MAKE IT MINE.

yield 12 TO 15
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For delicious corn bread made by linda

  • 2 box
    jiffy cornbread mix
  • 2 c
    sour cream
  • 4
    eggs
  • 1/2 c
    oil
  • 1/2 c
    sugar
  • 1 can
    15 oz cream style corn

How To Make delicious corn bread made by linda

  • 1
    SPRAY 13 X 9 DISH WITH PAM BEFORE BAKING.
  • 2
    MIX ALL INGREDIENTS AND BAKE 325 TO 350 DEGREES FOR 45 MINUTES TO 1 HOUR.
  • 3
    USE TOOTH PICK TO CHECK TO SEE IF DONE.
  • 4
    LEFTOVERS CAN BE FROZEN. WRAP EACH PIECE INDIVIDUALLY SO YOU CAN TAKE OUT ONLY WHAT YOU WANT. VARIATIONS: ADD 1 OR 2 HOT PEPPERS OR 1 BOX CHOPPED BROCCOLI OR ADD 2 ONIONS.

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