delicious corn bread made by linda
THIS RECIPE CAME FROM A CHURCH RECIPE BOOK (HORNES BOUNTIFUL HARVEST). WE ALL KNOW CHURCH LADIES ARE THE BEST COOKS. I DID ADD SUGAR TO THE RECIPE TO MAKE IT MINE.
yield
12 TO 15
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For delicious corn bread made by linda
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2 boxjiffy cornbread mix
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2 csour cream
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4eggs
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1/2 coil
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1/2 csugar
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1 can15 oz cream style corn
How To Make delicious corn bread made by linda
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1SPRAY 13 X 9 DISH WITH PAM BEFORE BAKING.
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2MIX ALL INGREDIENTS AND BAKE 325 TO 350 DEGREES FOR 45 MINUTES TO 1 HOUR.
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3USE TOOTH PICK TO CHECK TO SEE IF DONE.
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4LEFTOVERS CAN BE FROZEN. WRAP EACH PIECE INDIVIDUALLY SO YOU CAN TAKE OUT ONLY WHAT YOU WANT. VARIATIONS: ADD 1 OR 2 HOT PEPPERS OR 1 BOX CHOPPED BROCCOLI OR ADD 2 ONIONS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for DELICIOUS CORN BREAD MADE BY LINDA:
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