deb's sourdough starter
(4 ratings)
My bread section has mostly sourdough this or sourdough that. I do like my sourdough pancakes, bread, biscuits, rolls, you name it, so I will start with the starter. The starter will smell kinda like a yeasty-stale beer. Always use ceramic, glass, or crocks to mix and store sourdough in. Do not use metal spoons or bowls. Do not put anything in your starter but flour, water, and sometimes sugar.
(4 ratings)
method
No-Cook or Other
Ingredients For deb's sourdough starter
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1 pkgactive dry yeast ( 2 1/4 teaspoons)
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1/2 cwarm water (110*)
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2 cwarm water
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2 call purpose flour
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1 Tbspsugar
- TO KEEP STARTER GOING:
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3/4 cwater
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3/4 cflour
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1 tspsugar
How To Make deb's sourdough starter
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1Soften yeast in 1/2 cup warm water. Let bubble Add 2 cups of warm water, flour, and sugar. Beat until smooth. Cover with cheesecloth and let stand at room temperature 5 to 10 days. stirring 2 to 3 times a day. (time required to ferment depends on room temperature.) I use a wooden spoon. If room is warm, let stand a shorter time.
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2Cover and refrigerate till ready to use. TO KEEP STARTER GOING: After using some starter,add 3/4 c water, 3/4 c flour, and 1 tsp sugar. Let stand at room temperature until bubbly (1 day) IF NOT USED IN 10 DAYS: Add 1 tsp sugar (every 10 days)
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Categories & Tags for Deb's Sourdough Starter:
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