crusty french bread
(1 rating)
Its been over 10 years since I got bread, kizer rolls, hogie rools, bagels etc. from the store. A saving of well over a thousand dollars.
(1 rating)
yield
1 week worth of bread
prep time
3 Hr
cook time
35 Min
Ingredients For crusty french bread
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1 1/2 cwarm water
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2 tspsugar
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1 tspsalt
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3 tspyeast
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4 tspvital wheat gluten with vitamin c added to the flour
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4 chigh gluten flour
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2 Tbspsesame seeds
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egg wash
How To Make crusty french bread
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1mix the flour salt in one bowl mix the yeast, suger, and water. let it rest for 5 minutes. then add the wet ingredients to the dry mix. Turn mixer on med speed until the mix turns in to a ball. Spray bowl and top of dough and cover. Place the dough in the proofer for 30 minutes or until the dough doubles in size. Punch it down and forn a loaf . Place the loaf in a loaf pan and brush the top with the egg wash . Sprinkle with sesame seeds. Place the dough back in the proofer for 35 minutes or until it doubles in size again. Place in a pre heated oven at 350 degrease for 30 minutes. Place on a rack to cool.
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2You can use bread flour inplace of high gluten. You can find vitaminc with high gluten in Walmart in the flour section.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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