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crunchy wheat and honey bread for bread machine

(3 ratings)
redpapillon avatar
Recipe by
Alexine Golden
@redpapillon
Phoenix, AZ

This is a Crunchy Wheat and Honey Bread recipe. This recipe is for the bread machine. It is very good, and your family will love it. My family eats it up like no tomorrow. Give it a try.

(3 ratings)
prep time 35 Min

Ingredients For crunchy wheat and honey bread for bread machine

  • 1 1/4 c
    water
  • 3 Tbsp
    honey
  • 2 Tbsp
    margarine or butter, softened
  • 2 c
    whole wheat flour
  • 1 1/2 c
    bread flour
  • 1/2 c
    slivered almonds, toasted
  • 1 1/2 tsp
    salt
  • 2 tsp
    regular active dry yeast, or
  • 1 3/4 tsp
    bread machine yeast, or quick-acting active dry yeast

How To Make crunchy wheat and honey bread for bread machine

  • 1
    Remove bread pan; attach kneading blade. Place all ingredients in bread pan in the order listed. Insert bread pan, close lid and plug in.
  • 2
    Select bread type: Press ">"until Whole Wheat is blinking. Press select. Select crust color: Press ">" until Medium is blinking. Press select.
  • 3
    If rapid cycle is desired press Select when Rapid is blinking. Or press ">" if Rapid cycle is not desired. Select loaf size: Press ">" until Large or Small is blinking. Press select.
  • 4
    If delay bake option is desired, press Hour and Min to set timer. Press Start. Bread will be done baking in the number of hours indicated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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