crispy southern cornbread
(1 rating)
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A recipe I found on my Martha White Cornmeal bag. Added my own touch to it and it turned out nice and crispy.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For crispy southern cornbread
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non-stick cooking spray
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1 lgegg
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1 1/3 cmilk or 1 3/4 cups buttermilk
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1/4 cvegetable oil
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2 cself-rising enriched white corn meal mix
How To Make crispy southern cornbread
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1Heat oven to 450. Coat 8-9 inch ovenproof skillet (cast iron skillet works best) with cooking spray. Place skillet in oven 7-8 minutes until hot.
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2Beat egg in medium bowl. Stir in milk, oil, and corn meal mix until smooth. Batter should be creamy and pourable. If to thick, add 1 to 2 tablespoons more milk. sprinkle a little cornmeal over bottom and sides of hot skillet for crisp. Pour batter into pan.
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3Bake 20-25 minutes or until golden brown.
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