crepes (entree, dessert, wine&cheese sauce), ma

How To Make crepes (entree, dessert, wine&cheese sauce), ma

• 1

  ENTREE CREPES: 1 c cold water 1 c cold milk 4 large eggs 1/2 t salt 2 c flour, sifted 4 T melted butter
• 2

  DESSERT CREPES: 3/4 c milk 3/4 c cold water 3 egg yolks 1 T sugar 3 T orange liqueur, rum, or cognac 1 1/2 c flour, sifted 5 T melted butter
• 3

  WINE & CHEESE SAUCE: 1/3 c dry white vermouth 2 T cornstarch + 2 T milk 1 1/2 c heavy cream 1/4 t salt white pepper 1/2 c grated swiss cheese
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