cream of wheat corn bread
(3 ratings)
This is a recipe that my late Father used to make for our family, that is a wonderful side to bean soup, or any soup!
(3 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For cream of wheat corn bread
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1 cdry cream of wheat
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1 cflour
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1/4 csugar
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2eggs
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1 cmilk
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4 tspbaking powder
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4 Tbspcooking oil
How To Make cream of wheat corn bread
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11 c. Cream of Wheat (regular not instant) 1 c. flour 1/4 c. sugar 2 eggs 1 c. milk 4 tsp. baking powder 4 tbsp. cooking oil Mix all together and bake at 400 degrees for 20 to 25 minutes.
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2For sweet corn bread: 2 eggs 1 c. sugar Mix eggs and sugar; add salt and oil. Add rest of ingredients. Beat well. Put in 4 small bread loaf pans. Bake at 350 degrees for 35 minutes. If you want them yellow, add yellow food coloring to degree you want them to look yellow. 1/2 tsp. salt 1 c. oil 3 c. flour 1 c. milk 1 1/2 tsp. baking powder 3/4 c. cornmeal 1 tsp. vanilla
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