cream of wheat corn bread

(3 ratings)
Recipe by
Penny Hall
Tucson, AZ

This is a recipe that my late Father used to make for our family, that is a wonderful side to bean soup, or any soup!

(3 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For cream of wheat corn bread

  • 1 c
    dry cream of wheat
  • 1 c
    flour
  • 1/4 c
    sugar
  • 2
    eggs
  • 1 c
    milk
  • 4 tsp
    baking powder
  • 4 Tbsp
    cooking oil

How To Make cream of wheat corn bread

  • 1
    1 c. Cream of Wheat (regular not instant) 1 c. flour 1/4 c. sugar 2 eggs 1 c. milk 4 tsp. baking powder 4 tbsp. cooking oil Mix all together and bake at 400 degrees for 20 to 25 minutes.
  • 2
    For sweet corn bread: 2 eggs 1 c. sugar Mix eggs and sugar; add salt and oil. Add rest of ingredients. Beat well. Put in 4 small bread loaf pans. Bake at 350 degrees for 35 minutes. If you want them yellow, add yellow food coloring to degree you want them to look yellow. 1/2 tsp. salt 1 c. oil 3 c. flour 1 c. milk 1 1/2 tsp. baking powder 3/4 c. cornmeal 1 tsp. vanilla

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