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cranberry pound cake

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Something a little different and looks pretty as well. The sour cream and craisins add the extra flavor.

(2 ratings)
yield 1 loaf pan
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For cranberry pound cake

  • 1 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 2 tsp
    vanilla
  • 1/2 c
    sour cream
  • 1 1/2 c
    craisins , sweetened diced cranberies
  • 2 1/2 c
    flour
  • 1/2 tsp
    baking powder

How To Make cranberry pound cake

  • 1
    Preheat oven to 350 degrees. Lightly grease a 8 1/2 x 4 1/4 x 2-inch loaf pan. Using an eclectric mixer, beat butter and sugar together in a medium mixing bowl, until light and fluffly. Add eggs, vanilla and sour cream, mixing thoroughly . Mix in dried cranberries. Combine flour and baking powder in a seperate bowl. Gradually add to cranberry mixture, mixing well.
  • 2
    Pour batter into prepared pan. Bake 1 hour 15 minutes or until a toothpick inserted into the center of cake comes out clean. Remove from pan, let cool completely on a wire rack. Makes 1 loaf
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