cranberry buttermilk scones
(1 rating)
Love these tasty scones and yet they are quick to whip up.
(1 rating)
yield
10 servings
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For cranberry buttermilk scones
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2 call-purpose flour
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1/3 csugar
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1/4 tspsalt
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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6 Tbspbutter
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2/3 csweetened dried cranberries
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1/2 cbuttermilk
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1egg
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1 1/2 tspvanilla extract
How To Make cranberry buttermilk scones
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1Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries.
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2Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.
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3Drop dough in 10 tablespoonfuls onto a greased baking sheet. Bake at 375F for 15 minutes or until golden. Makes 10 scones.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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