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country kitchen cornbread

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This is a mildly sweet, buttery cornbread...quite old-fashioned except for the use of sour cream. However, the sour cream imparts a moistness and delicious flavor.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For country kitchen cornbread

  • 1 c
    cornmeal
  • 1 c
    flour
  • 1/3 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/3 tsp
    salt
  • 3/4 c
    milk
  • 1/2 c
    sour cream
  • 2
    eggs
  • 6 Tbsp
    melted butter (3/4 stick)

How To Make country kitchen cornbread

  • 1
    In a bowl, stir together first 5 ingredients until blended.
  • 2
    In another bowl, beat together remaining ingredients until blended.
  • 3
    Add the dry ingredients and stir until mixture is blended. Do not overmix.
  • 4
    Spread batter into a greased 9x9-inch pan and bake in a 350° oven for 25 to 30 minutes or until top is golden brown and a cake tester, inserted in center, comes out clean.
  • 5
    Cut into squares and serve warm.
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Categories & Tags for Country Kitchen Cornbread:

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