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cornucopia appetizer

(1 rating)
Busick72 avatar
Recipe by
Carrie Busick
@Busick72
Bloomington, IL

Great addition to Holiday Dinners!

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For cornucopia appetizer

  • 2 can
    buscuit dough or french bread dough
  • 1/3 lb
    each fresh veggies (your choice)
  • 1
    container sour cream
  • 1 pkg
    dry hidden valley ranch seasoning

How To Make cornucopia appetizer

  • 1
    Form dough into cornucopia shape, using foil and a metal empty (Large) can to keep the inside of the dough up. Bake until golden brown
  • 2
    Pull out of the oven, let completely cool. Chop veggies into bite size pieces and stick inside the cornucopia,mix the dry packet seasoning with the sour cream, serve on a nice tray. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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