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cornbread made with cream style corn

(1 rating)
pmsmith avatar
Recipe by
Priscilla Smith
@pmsmith
Baltimore, MD

I love cornbread, but this is extra special because creamed corn is in it. I took this to a Holiday party and it was a big hit.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 25 Min

Ingredients For cornbread made with cream style corn

  • 2 c
    cornmeal, yellow or white
  • 1 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 Tbsp
    sugar (optional)
  • 1 c
    buttermilk
  • 3 lg
    eggs
  • 1 can
    cream-style corn (approx. 15oz)
  • 4 Tbsp
    butter, melted

How To Make cornbread made with cream style corn

  • 1
    Preheat oven to 425 degrees. Grease a 9 inch square baking pan.
  • 2
    Combine the cornmeal, flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter.
  • 3
    Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared pan. Bake for 20-25 minutes, until golden brown and the cornbread springs back when lightly touch with a finger. Cool slightly before cutting.
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