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cornbread dumplings

(1 rating)
Islandgirl285 avatar
Recipe by
Sherard Lewis
@Islandgirl285
Harkers Island, NC

These are usually added to soups, stews and collard greens.

(1 rating)
yield 8 -10
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For cornbread dumplings

  • 2 c
    plain, white cornmeal
  • 1/2 c
    self rising flour
  • 1 tsp
    salt
  • water

How To Make cornbread dumplings

  • 1
    Stir together the first three ingredients. Mix in enough water to hold together well. Shape into balls a little smaller than a golf ball and flatten. Add to simmering liquid of your soup, stew, or collard greens. Turn heat down to medium high and return lid to pot. Cook about 15 minutes.
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