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corn spoonbread

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

I love this sweet buttery flavored corn bread. This is on that comfort food list. Enjoy!

(1 rating)
yield 12 servings
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For corn spoonbread

  • 1
    8 1/2oz. package jiffy corn bread mix
  • 1
    8 1/4oz. can cream style corn
  • 1
    8 3/4oz. can sweet whole kernal corn, drained
  • 1
    8oz. container sour cream
  • 1/2 c
    butter, melted
  • 2 lg
    eggs

How To Make corn spoonbread

  • 1
    Stir together all ingredients, and pour into a lightly greased 13x9 baking dish. Bake at 350 for 35 minutes or until golden brown. 12 servings
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