corn spoon bread, barb

Name: Corn Spoon Bread, Barb
Yield: 8
Cuisine: American
Ingredients: 2 slightly beaten eggs; 8 1/2 ounce(s) jiffy corn muffin mix; 8 1/2 ounce(s) cream style corn; 8 1/2 ounce(s) can whole kernel corn, drained; 1 cup(s) sour cream; 1/2 cup(s) melted margarine

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This one is Barb's, here again another corn "bread" recipe. LOL. Oooh, the options, and I just love corn recipes!

yield 8 serving(s)

method Bake

Ingredients For corn spoon bread, barb

2

slightly beaten eggs
8 1/2 oz

jiffy corn muffin mix
8 1/2 oz

cream style corn
8 1/2 oz

can whole kernel corn, drained
1 c

sour cream
1/2 c

melted margarine

How To Make corn spoon bread, barb

1
Combine eggs, muffin mix, both corns, sour cream and margarine. Spread in 11 x 7 x 1 3/4 baking dish. Let mix stand 5 min in baking dish before baking. Bake at 350 degrees 35 min until knife comes out clean.
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corn spoon bread, barb

Ingredients For corn spoon bread, barb

How To Make corn spoon bread, barb

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