corn spoon bread, barb
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This one is Barb's, here again another corn "bread" recipe. LOL. Oooh, the options, and I just love corn recipes!
yield
8 serving(s)
method
Bake
Ingredients For corn spoon bread, barb
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2slightly beaten eggs
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8 1/2 ozjiffy corn muffin mix
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8 1/2 ozcream style corn
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8 1/2 ozcan whole kernel corn, drained
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1 csour cream
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1/2 cmelted margarine
How To Make corn spoon bread, barb
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1Combine eggs, muffin mix, both corns, sour cream and margarine. Spread in 11 x 7 x 1 3/4 baking dish. Let mix stand 5 min in baking dish before baking. Bake at 350 degrees 35 min until knife comes out clean.
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