corn souffle cornbread
(1 rating)
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This is a great dish to take to big get-togethers! I found it in a magazine and have yet to find anyone who doesn't like it :)
(1 rating)
Ingredients For corn souffle cornbread
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1/2 stickbutter
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1 pkg(8 oz) cream cheese
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2 canwhole kernal corn, drained
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1 pkg(8.5 oz) jiffy corn muffin mix
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2eggs, slightly beaten
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1 cshredded cheddar cheese
How To Make corn souffle cornbread
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1Preheat oven to 350.
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2Microwave butter in medium bowl on high for 30 sec or until melted. Add cream cheese to butter in bowl and microwave for additional 15 to 30 secs or until cream cheese is softened; stir well until blended.
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3Add corn, muffin mix and eggs; mix well. Pour into greased 13X9 baking dish and bake for 40 mins or until golden brown then remove and ad cheddar cheese and bake an addition 15 mins Cool slightly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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