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corn scones

(3 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Cornmeal makes classic scones a bit more rustic and crunchy. Very good accompaniment to spicy beans or any other Cajun or Creole dish.

(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For corn scones

  • 1/4 c
    butter or margarine
  • 1/2 c
    milk (any variety)
  • 2 Tbsp
    brown sugar
  • 1/2 c
    cornmeal
  • 1 1/2 c
    white flour
  • 1/4 tsp
    salt
  • 1 tsp
    baking powder
  • 1/4 c
    currents (optional)

How To Make corn scones

  • 1
    Preheat oven to 375ºF
  • 2
    Melt butter. Meanwhile, mix brown sugar into the milk then add melted butter.
  • 3
    In medium bowl, combine cornmeal and flour. Sprinkle in the salt and baking powder and mix together. Add the currents, if using.
  • 4
    Add milk mixture to the flour mixture and stir until just combined.
  • 5
    On a floured surface, press dough into and 8 inch circle that's about 1/2 inch thick. Slice circle into eights.
  • 6
    Separate wedges and place onto a greased baking sheet.
  • 7
    Bake for 15-20 minutes until puffed and golden.
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