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corn poppin cornbread

(1 rating)
pugmom59 avatar
Recipe by
Julie Merlich
@pugmom59
San Diego, CA

My family loves cornbread, and this is always a favorite. Everything is baked into the cornmbread so nothing needs to be added, although it is extra good with butter on top. It is a perfect side with chili on cold night.

(1 rating)
yield 9 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For corn poppin cornbread

  • 1 cup
    all purpose flour
  • 1 cup
    yellow cornmeal
  • 1 tablespo
    baking powder
  • 1 teaspoon
    salt
  • 2
    eggs sightly beaten
  • 1 cup
    half and half
  • 1/4 cup
    melted butter
  • 1/4 cup
    honey
  • 1/4 cup
    sugar
  • 1 can
    corn, drained
  • 1/4 cup
    jalapeno peppers, chopped (optional)
  • 1/2 cup
    shredded cheddar cheese

How To Make corn poppin cornbread

  • 1
    Preheat oven to 400 degrees Grease a 9"x13" baking pan
  • 2
    In medium bowl, combine flour, cornmeal, baking powder and salt. In a separate bowl, mix half and half, eggs, melted butter, honey, sugar, corn, jalepenos and cheddar cheese
  • 3
    Add wet ingredients to dry ingredients, mixing only until moistened. Do not overmix. Batter will be lumpy.
  • 4
    Bake for 25-30 minutes until lightly browned. Serve with butter
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