cool rise white bread (kitchenaid recipe)
(1 rating)
I have a Kitchenaid Stand Mixer and this recipe is from the cookbook that came with the machine. I made it for years and years. The dough rises in the refrigerator before you bake it. Awesome bread.
(1 rating)
yield
2 loaves
prep time
3 Hr
cook time
40 Min
Ingredients For cool rise white bread (kitchenaid recipe)
-
6-7 call purpose flour
-
2-1/2 Tbspgranulated sugar
-
3-1/2 tspsalt
-
3 pkgactive dry yeast
-
1/4 cbutter or margarine, soften
-
2 cvery warm water (120-130 degrees f )
How To Make cool rise white bread (kitchenaid recipe)
-
1Place 5-1/2 cups flour plus sugar, salt, yeast and butter in bowl. Using your Kitchenaid mixer, attach the bowl and dough hook and turn on to speed 2 and mix 1 minute. Add warm water slowly for about 1 minute and then mix 1 minute more.
-
2Still on Speed 2, add remaining flour 1/2 cup at a time until the dough clings to the dough hook and cleans the sides of the bowl for about 5 minutes. Continue kneading for about 10 minutes on Speed 2 or until the dough is elastic and smooth.
-
3Remove the bowl from the mixer and cover dough with plastic wrap and a towel and let it rest for about 20 minutes.
-
4Split dough in half, roll each to a 14 x 9 inch rectangle, then roll up to shape into loaves. In two well greased loaf pans, place the loaves, brush with oil and with plastic wrap, cover loosely. Refrigerate 2 to up to 12 hours.
-
5When dough has risen and ready to bake, uncover carefully. Puncture any bubbles that may have formed and let stand at room temperature for about 10 minutes.
-
6Bake at 400 degrees F for 35-40 minutes. When done, remove from pans and let cool on racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT