comic strip mushroom olive crostini
(1 rating)
About 15 years ago a local newspaper had a food section feature entitled "Cheap Thrills Cuisine", in which a recipe was published in comic strip form. Each week, a complete recipe would be laid out in four or five illustrated panels - a cute idea, maybe meant to get teenagers interested in cooking. I cut out and saved several of them and recently came across this one, and although I haven't yet tried it, it sounds not only good, but easy, too! Photo via Bing.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For comic strip mushroom olive crostini
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2 Tbspolive oil
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2 cthinly sliced small mushrooms
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1 Tbspgarlic, minced
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1 Tbspfresh rosemary, chopped
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1/3 cfinely chopped black olives
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1 tspbalsamic vinegar
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1baquette
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freshly ground pepper
How To Make comic strip mushroom olive crostini
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1Warm 1 tablespoon olive oil in skillet. Add mushrooms, garlic and rosemary and saute gently until mushrooms are tender, about five minutes.
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2To the skillet add the chopped black olives and the remaining 1 tablespoon olive oil, along with the balsamic vinegar. Heat until warm; set aside.
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3Cut bread into 1/2 inch slices, approximately 12 slices. place slices on a baking sheet; toast one side under broiler until brown.
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4Rub uncut slices of bread with cut garlic clove, then top with the mushroom mixture. Season with freshly ground black pepper, and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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