coffee can bread
(2 ratings)
THIS IS AN INTERESTING RECIPE ,FOR BREAD LOVER!
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For coffee can bread
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1/2 cwarm water
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1 pkgyeast
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1 Tbspsugar
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4 1/2 csifted unbleached flour
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2 Tbspsugar
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2 Tbspoil
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1 tspsalt
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1 canevaporated milk
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2 greased 1 pound coffee cans with lids
How To Make coffee can bread
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1Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
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2Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
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3Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
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4Let bread rise in warm place until coffee can lids pop off.
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5Bake 45 minutes at 350°. Enjoy your coffee can bread!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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