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classic corn dog batter

(2 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

I got this recipe from the booklet in the machine, "The Original Carnival Treat Factory". It is a fun thing to make with the children. I like to make these before we go to festivals and carnivals, that way we can spend our money on other things! *** If you have a recipe for baked donuts, you can use it with this machine!!

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For classic corn dog batter

  • 1
    egg, beaten
  • 1/4 c
    milk
  • 1/4 c
    cornmeal
  • 1/4 tsp
    salt
  • 1/2 c
    whole wheat flour (i use all- purpose white flour)
  • 1/2 tsp
    baking powder
  • 1 Tbsp
    sugar

How To Make classic corn dog batter

  • 1
    In a mixing bowl, combine all the ingredients and mix well. Cut hot dogs into the correct size to fit the Corn Dog maker cavity. Insert a wooden skewer into each hot dog, to make a "handle". With a tablespoon fill the corn dog maker about 2/3 full and lay hot dog while on the stick into the corn dog cavity. Add more batter on top of the hot dog and close the top securely. Do Not overfill the cavities with the batter as the filling will rise during the baking process. Bake until the hot dog is lightly brown, for a crunchier coating leave in longer.
  • 2
    *** The maker does not give a time for cooking. 5-10 minutes is plenty... Do Not open machine for the first 2 minutes!!!
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