cinnamon honey scones

Recipe by
Kathryn Brown
Woodbridge, NJ

Lovely with a cup of tea.

yield 10 Scones
method Bake

Ingredients For cinnamon honey scones

  • 1 3/4 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/3 c
    butter
  • 2 Tbsp
    honey
  • 1/4 c
    milk
  • 1 lg
    egg

How To Make cinnamon honey scones

  • 1
    Preheat oven to 375 degrees.
  • 2
    Spray scone pan with cooking spray.
  • 3
    Combine flour, baking powder and cinnamon.
  • 4
    Add butter to the flour mixture. Combine until coarse crumbs form.
  • 5
    Add the egg to the milk and mix.
  • 6
    Add honey and milk to the flour. Combine until soft dough forms.
  • 7
    Fill scone pan with batter.
  • 8
    Add water to empty scone areas.
  • 9
    Bake 15-20 minutes until golden.
  • 10
    Let cool 15 minutes before serving.
  • 11
    Enjoy!

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