cinnamon cream roll ups

How To Make cinnamon cream roll ups

• 1

  In a small bowl, combine the cream cheese, egg yolk and 1/4 cut sugar; mix well
• 2

  Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice within 1/2 in. of edges. Roll up diagonally from point to point.
• 3

  In a shallow bowl, combine the cinnamon and remaining sugar Dip roll-ups in melted butter, then in cinnamon-sugar mixture.
• 4

  Place on a baking sheet (not greased). Bake at 350 degrees for 16-19 minutes or until lightly browned. Remove to wire racks to cool.
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