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children of the cornbread

(1 rating)
GimmeFlowers avatar
Recipe by
Lori Thoman
@GimmeFlowers
Orem, UT

This amazingly moist and dense cornbread is awesome with chili and soups. I took the cornbread to a Halloween potluck and called it 'Children of the Cornbread' to fit the theme. The name stuck.

(1 rating)
yield 10 -12
cook time 35 Min

Ingredients For children of the cornbread

  • 1 1/4 c
    yellow cornmeal
  • 2 3/4 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    butter, melted
  • 1 1/3 c
    sugar
  • 4
    eggs
  • 2 c
    buttermilk or sour milk

How To Make children of the cornbread

  • 1
    Preheat oven to 375 degrees
  • 2
    Combine melted butter, sugar, eggs, and buttermilk. (To substitute sour milk, add 2 tablespoons lemon juice to the 2 cups of milk and let stand for 10 minutes.)
  • 3
    In a separate bowl, mix remaining dry ingredients.
  • 4
    Add dry ingredients to wet ingredients and stir until just mixed (batter will be lumpy).
  • 5
    Pour into lightly greased 9x13 baking pan.
  • 6
    Bake for 35 minutes or when a toothpick inserted in the center comes out clean.
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