cheesy soft pretzels

How To Make cheesy soft pretzels

• 1

  Preheat oven 450*. In a measuring cup stir yeast, warm water, sugar and salt together let proof for 5-10 minutes till bubbly.
• 2

  In a mixing bowl, add flour, melted butter add yeast mixture. mix with wooden spoon (I use my clean hands) to form a ball.
• 3

  Flour a work surface, knead dough 5 minutes or until smooth. Place dough in an oiled bowl, cover and set aside for 1 hour until doubled in size.
• 4

  Knead dough on floured surface for 5 minutes. Divide into 8-10 balls, roll out dough into a 12 inch length. Twist into pretzel shape.
• 5

  Meanwhile, bring 10 Cups of water to a boil, add 2/3 cups baking soda to the water. After pretzels are formed, drop into boiling soda water for 30 seconds. Remove and place on parchment lined baking sheet.
• 6

  Brush pretzels with egg wash (egg & water mixed) and sprinkle with shredded cheese of your choice. Place into oven to bake for 12-15 min... check them for brown color.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card